Thursday afternoon we prepared for our halloween party! Every year the Complejo does trick-or-treating with the resident kids, their friends and other invited guests. We joined in the fun and invited a handful of Cole's classmates and their siblings along with a couple of my friends with kids. Grandpa and Cole put up spider webs with spiders ensared in the webing all over the house; and later on carved up a watermelon as a jack-o-lantern (which I think makes an even more creepy one with the red flesh and glow from inside). There are pumpkins (big and small) sold here, but the large carvable kind are quite pricey. Grandma, Grandpa and Cole ventured into the finca (large garden area or farm) of the school to find some beautiful and sometimes strange looking flowers for our table decorations. Mom also brought along halloween tattoos and goody bags filled with bugs, skeletons, bats, etc... which were a hit! Cole remained a ninja for the party and trick-or-treating (the witchey hat was an addition for the picture). Cole loves to have friends over to his house - he has always liked home - so it was really fun for him and a great excuse for a party with killer-decor. I enjoyed seeing Cole with his friends and the opportunity for my parents to meet his friends and folks from the area. It was FUN - thanks Mom and Dad!
On Friday morning - Grandma visited Cole's classroom for a little chat on turtles with the class. It was really nice for Cole to have his Grandma visit, talk in English :) and bring all kinds of props and give-a-ways on turtles to his class. (Later on in the trip we actually got to release baby turtles as part of a conservation effort). Friday afternoon we walked around a nice outdoor mall area to give my folks a taste of all that is here in San Salvador. That evening we all attended (and Rich worked) THE event of the year - a dance production called Baktun put on by the eleventh graders of the Upper School. Cole wasn't too thrilled with it (b/c of a video part at the beginning depicting history and war) so he and I ended up only staying for a short period of time. Haydée made her famous Salvadorian enchiladas which were enjoyed by all! (See August 18th blog for more information on this dish - not your Mexican enchiladas!)
Saturday we headed out to Barra de Santiago to La Cocotera eco-resort....and there is more to come on that in the next installment!
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